1st NEW YEAR'S EVE 2014
Better Half, AtlantaCourse 4: roasted petit tender, creamed collards, white bean croquette, bone marrow, preserved lemon
Where I'm from, you gotta have some collards on New Year's Day for good luck, so I was happy to see this. It was all straightforward great.
And I forgot to mention the wine pairings with the previous dishes. This was a table favorite - Cosentino, CabSav, North Coast, Carolina