1st SASHIMI PLATTER
Sushi Hayakawa, AtlantaUni, scallop, toro, seasoned shrimp (not sweet), salmon, octopus, skipjack, I know I'm forgetting some. All dee-lish. Presentation is on point. I missed a shot of the special wasabi - seasoned with oil, scallion and maybe garlic? Still packs the fresh wasabi punch