Black Angus, rib roast, smoked bacon, sautéed mushrooms, cheddar-jack cheese, caramelized onions and a side of tots. This burger made me believe I could be a competitive eater! Get this in your belly! Served up at Indianapolis' oldest bar.

The gourmet burger wars in the ATL are in full effect. Shake Shack and local favorite Farm Burger are totally dedicated. Others are just playing around. The Lockhart Legend: 8 oz house grind cooked medium well (how they all start), Applewood smoked bacon, cheddar, housemade Dr. Pepper BBQ sauce (yes!), 2 hand battered O-rings, dill pickle slices. This burger oozes from it's Texas roots.