Chopped brisket topped with bacon, onion, pickles, pimento cheese, jalapeno butter on brioche bun. It is amazing as described. #atlchowhound #howdoyoufood #eatwithme

It's listed on the menu under burgers, but my eyes fixated on "pulled pork" and subsequently thought I was getting a pulled pork sandwich. Nope. I got a burger, topped with pulled pork, gouda, lettuce, onion ring, tomato and pickle on a broiche bun. My only complain is that I ran out of bun before I ran out of burger, which isn't always a bad thing. #atlchowhound #eathere #howdoyoufood #travel4food

Simply called "The Burger." A simple concoction of Brasstown Beef, served on a brioche bun, with tomato, onion, a few green leaves. I opted to add a fried egg and cheddar. Are you salivating yet?