Spent galentines day being spoilt in @ivysohobrass with @newlyness which is worth visiting even just to admire the beautiful flowers currently decorating the entire front of the restaurant. I have eaten many things on this menu but this was a new one for me - marinated yellowfin tuna with citrus ponzu dressing, wasabi mayonnaise, chilli and coriander. It was so fresh and light with just the right amount of citrus, this might be my new galentines day tradition ♥️