Simple yet tasty cold udon noodle that I have in ages! From the texture of udon noodle to the flavor of dipping sauce(not pictured), hands down, the best in town. Compared to the one at the touristy spot, the thickness/texture of udon is a bit thinner but firmer & chewier(per the owner? who I spoke to, that's Hakata style), dashi dipping sauce is absolutely phenomenal! The one I haven't tasted since Jimbos(R.I.P) closed. No chemical:artificial seasoning, noodle specialty restaurant quality!