This is a true work of art! Eating it was not a disappointment, either. The yuzu cremeux in the almond flour shell had a lovely Yuzu citrus flavor. The drops of blood orange, orange & tangerine gel probably added depth & breadth to the citrusy flavor. The slight bitterness was probably from house-candied citrus & preserved lemon. All that & the little puffs of toasted meringue, too! A shame to eat it! But not really.