Yellowtail Sashimi @ 한남북엇국 on Eaten
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한남북엇국
65-7 Dokseodang-ro, Hannam-dong, Yongsan-gu, Seoul, South Korea
YELLOWTAIL SASHIMI
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Mature yellowtail amberjack (buri) is in season in December, when its flesh is oily and in its peak flavour profile. This was alive a few moments before plating. Really really fresh and excellent!!
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