BRIEF: “A tantalizing dish that showcases the finest Japanese wagyu beef. Grilled to perfection in the traditional yakiniku style, the succulent beef is served alongside a medley of assorted seasonal vegetables, kimchi, wakame seaweed soup and a warmed steamed rice.” SOOT’S TAKE: The best beef I’ve had probably since 2018 when I had that unforgettable steak in Kyoto. Didn’t come with kimchi or seaweed soup as advertised though.