Dehydrated watermelon slices dressed with miso sesame sauce, on top of a bed of white rice, served with tenderstem broccoli, kale, pickled radish, crispy onions and an avocado, edamame and tofu guacamole. Not going to lie, I was quite disappointed with this dish. I wasn’t expecting the watermelon to taste like tuna (and it didn’t, it still tasted like watermelon) but the texture was a bit too slimy for my liking and didn’t really remind me of tuna sashimi very much. The miso sesame sauce was nice and added a good bit of flavour, but I would have liked some more of it, especially on the rice which was a bit bland without enough sauce. The guacamole, however, was delicious! As were the kale, broccoli and crispy onions. I don’t think I’d have this again, but it’s nice to see so many restaurants starting to implement more vegan/vegetarian versions of meat dishes. #vegantuna #wagamama #rice #misosesame #watermelon #tuna #fish #veganfish #vegan #kale #broccoli #guacamole #pickledradish #asian #japanese #crispyonions