Mrs. C can't spot a foie gras sampler on a menu and NOT order it. ;*) On this scrumptious plate was foie gras ice cream, followed by a quince compote and foie gras terrine, then in the back was a port wine apple sautéed foie gras. The forks were furiously flying as each delicate bite went down a total treat. An orange brioche toast point was on hand for soaking up any melted ice cream bits.