Wholemeal flour wrapper, with juicy spiced prawn and pork filling with a little water chestnut in there too. It's got a gorgeous fried, caramelised base and is topped with fried shallots and sliced green onion. The killer is the signature chilli oil sauce, with bits of pork fat in there to bump up the savoury flavour and add a mild but worthy heat. Top notch dumplings! 🥟