The menu has changed considerably since our last visit. I think it is under new management. Now it's ribeye steak. It's a little thin, but it's steak and eggs down the street. Seated immediately, and we had a lovely time. Worth a return to try other dishes or to get an easy steak and egg breakfast

strip steak, asparagus and two poached eggs with hollandaise and potatoes $17.50. Looks beautiful, doesn't it? Unfortunately, the poached eggs were undercooked. It was ok, but not worth the price.