So my brain interpreted “Sea salt lava cheese” to mean “sea salt (caramel) lava cheese(cake)” so as a result I spent a good part of this thinking “WTF am I eating?!” because friends, it’s not a cheesecake at all. It’s a light springy chiffon cake covered in this very salty “cheese” sauce/topping with some light crisp pancakey bits on top and some dried fruits. Honestly I think the cheese was perhaps too salt for me/it needed more of the fruit to balance, but it was certainly unusual and interesting with lots of good textures.