桜 こしあん Sakura An Pan @ Ginza Kimuraya Bakery on Eaten
桜 こしあん SAKURA AN PAN
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A bun made with Sakadane sourdough, generously filled with red bean paste and finished with a salted pickled cherry blossom. Once made for the emperor who fell in love with its taste. Who knew Kimura was a samurai before abandoning a rapidly obsolete career to become a baker???