CHOCOLATE BABKA: Brioche dough braided with Valrhona Guanaja 70% dark chocolate 👍👍 WHITE PEACH GALETTE: Seasonal French white peaches and jasmine flowers on a buckwheat shortcrust pastry 👌 *don’t eat the flowers. MAPLE PECAN CRUFFIN: Croissant-muffin hybrid with maple cream and homemade pecan praline 👍👍👍👍🏅