Happy 56th to the island nation that hasn’t made it too hard to stay alive in these extraordinary times. It’s also a great excuse to try some locally brewed craft beer. Brief: “A refreshing Gose brewed with sea salt and kaffir lime. Zesty flavours and hints of herbal sourness and salt. Beer that tastes like chill island vibes.” True to its description, I’m pleasantly surprised by how different (and refreshing) this is. It’s sour and salty at the same time without tasting anything like a margarita. I taste none of the malty bitterness that characterizes (all?) the beers I’ve (ever?) had. It really is like nothing I’ve ever tried and it really bears repeating!