BRIEF: “Decadent Japanese Wagyu beef with its unparalleled marbled texture and taste is complemented by the sweet bite of honey and mustard.” SOOT’S TAKE: Not gonna to lie but I was more intrigued by the kimono-clad ox than I was by the prospect of wagyu beef and honey mustard flavored crisps. VERDICT: There was a lot of umami in the crisps and I tasted more wasabi than I did honey mustard. Interestingly enough, these chips also emanated the aftertaste of a Sunday roast. So all in all, a unique experience but not necessarily one that bears repeating.