"Oxtail on fire", slow braised oxtail in a spicy Creole wine sauce. Served with white rice & corn fritters. Though this is one of the most expensive items on the menu, it's well worth it. The meat fell off the bone and was so nummy. The portion is plenty for dinner.

Pambiche's "Oxtail on Fire"... tender oxtail slowly braised in a spicy creole wine sauce. Served with rice and corn fritters. So yummy, I cleaned all of the meat off the bone.