Tender shredded beef birria is somewhat held back by being a little dry and served alongside a somewhat bland and watery consomé. Two tacos had very fatty/gristly pieces of inedible meat. The shells had a decent flavor and crunch to them, but they could be crunchier. The cheese is plentiful here, but seems to be a bland monterey jack. There’s room for salt here. The proclaimed origin of quesabirria has perhaps not kept up with the innovations others have made on this dish.