Made with vanilla bean gelato, pineapple sauce with chunks and homemade butter cookies. Lots of different things in this, but they do play well together. It’s not one of those gelatos where you can take a huge spoonful of and just let it slide down your throat, but rather one that you take your time to enjoy and savour the different textures and flavours. This was a limited time only item on their menu for the Lunar New Year but I do hope they bring it back next year.