With Porcini Mushroom-Asparagus Risotto, Sautéed Wild Mushrooms and English Peas in a Truffle Emulsion. A light, flakey, sweet fish. The preparation, perhaps along with the freshness, made it outstanding! Don’t hate me ‘cause I have to say...OMG! There was a gentle light crispness on the outside & the interior was moist & tender. But the seasonings & accompaniments- oh the flavors : the earthy quality made me want to keep repeating the experience of each bite. And I did! Even the little perfectly round, intensely green peas were flavorful & had a lovely pop. I am such a lucky birthday..ahem..person!