The pièce de résistance of this place, Pad Thai (obviously)! Stir-fried rice noodles with egg, peanuts, bean sprouts, tofu, garlic chives, dried shrimps, crab juice, tamarind sauce and blue crab meat. A wonderful fusion of flavours - a little salty, a little sweet, a little sour, a little spicy - well balanced! Delicious with blue crab meat! #padthai #noodles #thai #delicious Excellent ambience and amiable staff too! Iron Chef Ian Kittichai has something to do with this!