The first thing that hit me as soon as I opened that box was the aroma of fragrant curry leaves and spices. That curry was one of the best pork curry I’ve had in a long time. The meat was tender albeit a bit lean and the gravy was thick and rich. Sure, the rice could do with more coconut milk (as do most Indian-style nasi lemak) but honestly I really didn’t care. Salivating as I’m posting this.