I like how Poppo has switched up some of the accompaniments in the traditional nasi lemak dish. The ikan bilis (dried anchovies) and kacang (peanuts) is seasoned in spices and fried while the usual hard boiled egg is deep fried. The rice is decently fragrant, but it is that sambal that we are so addicted to. Super spicy and addictive, it is indeed killer stuff.