Basmati rice steamed with Butterfly Pea Flower (Clitoria Ternatea) for the flavour and colour and served with acar (vegetable pickles), keropok (fish crackers), telur masin (salted egg), kerisik (toasted grated coconut), serunding ikan (fish floss), ulam (a mixture of raw local vegetables and herbs) and sambal belacan. I picked the ayam gulai kawah (chicken cooked in a gravy similar to curry) to go with this. One of my favourite places to eat.