These tacos are not only (like crack) delish but are also an excellent way to repurpose leftover BBQ. I made 2 versions: BBQ Mixed Vegetable Tacos & BBQ Kalbi Tacos. First you fry your corn tortillas, then load on your chopped BBQ, followed by a spoonful of uber-rica Salsa Verde, then a layer of Cilantro-Onion Relish and finally, a topping of Scallion Slaw doused in Kogi Vinaigrette. 😋🌮