We arrived in Cagliari quite late so we had limited places we could eat lunch. The hotel recommended this place as one that would be open... cue low expectations. We got there and they pushed a set menu on us which said 12 euros for two courses, cue confusion and even lower expectations! This was the primi dish that I got, it’s traditional almost gnocchi style Sardinian pasta with a kind of Bolognese sauce and it was the best pasta I had on the whole trip! Very cheesey, creamy but clean tasting dish.