I LIVE for macaroni pies. For some reason, they don't seem to exist in London (if someone has seen them here please tell me!) Anyway so because they came from Scotland, and we reheated in the oven, they weren't the freshest but still the pastry was flaky and the sauce was good and cheesy and it filled me with nostalgic comfort and tastiness! NB. I've listed it as vegetarian but as people sometimes put lard in pastry, if you're a strict vegetarian, I recommend double checking the recipe before purchase.