This pizza is so delicious when it's hot and fresh out of their oven. The best slices are the ones with the itlog (egg). The itlog, longanisa, fried garlic bits, and folded crust should be dipped into the sawsawan (spicy vinegar) before taking a bite. It's like eating the pizza version of longsilog! This is such a unique pizza eating experience and I'll miss coming here when they permanently close their doors on 4/20. Bechamel, Longanisa, Eggs, and Onions. Topped with Tomatoes, Fried Garlic, Drizzled with Honey, and Served with Spiced Vinegar

It's their monthly special from February that they've extended into March. I love the garlic and vinegar flavors that complement the longanisa pieces on this pie. Yum! Longanisa, eggs, and onions on bechamel. Topped with tomatoes, fried garlic, drizzled with honey, and served with spiced vinegar