The LEO bagel at zobler’s was okay. Being well versed in Jewish cuisine, it tastes just like the dodgy egg and onion with some salmon served at a kiddish after a shul service. Sweetly nostalgic but not worth the price. The latkes were also basically giant potato roasties, and were served with ketchup and not apple sauce and sour cream. Decent NY Jewish cuisine but bent to a british palette at a high price.