I opted for the “sweet and spicy” which was a thick gochujang, garlic sauce. The wings themselves had perfect texture: warm and sticky sauce on the outside, a satisfying crunch to the skin, and a moist and juicy meat at the center. The flavor was well balanced, giving a very mild heat that would test most British palettes. The wings were fried slightly too long, but that’s just me looking for a fault in these otherwise delicious KFCs