This is no ordinary one-dimensional tart. A layer each of French almond cream, kochi yuzu curd, joconde sponge and kochi yuzu mango curd rests harmoniously on a crunchy handmade almond tart base, surrounded by a mascarpone chantilly cream, and finally topped off with a sprinkling of fragrant lime zest. It is insanely good. My picture and description hardly does this beauty any justice. Take a look at their website https://www.lacherpatisserie.com/collections/cakes-gateaux/products/kochi-yuzu-mango-tart for their full description! Do take note that they only accept ONLINE ORDERS for now and are only available for PICK UP or DELIVERY only.