The proprietors are a Javanese family who make this rather exquisite dish. A tasty , sweet & sour, gravy-like soup is used to flavour the yellow egg noodles. Topped with fried tofu, boiled egg, fried dough, bean sprouts, fresh chilli, shallots and spring onions. Add a good squeeze of Asian lime, and Bob’s your uncle! Delicious! #noodles #java #tofu #vegetarian #indonesian