A half sandwich of hickory-smoked turkey, havarti cheese, roma tomatoes, locally-grown arugula, avocado, basil mayo, and toasted ciabatta bread + a half salad of spinach, strawberries, red grapes, bosc pears, lemon zest, maple walnuts, goat cheese, orange balsamic vinaigrette, and balsamic glaze. Salad needs more chèvre, more pear and less spinach.