Yellowtail sashimi with fennel bulbs, lemon curd, horseradish, garlic purée, and white soy lemon vinaigrette. After being literally punched in the face with a flavor bomb by the previous salmon dish, this one was mild in comparison. And that was just perfect, because who wants to be punched in the face repeatedly albeit it was a tremendously sexy and foodgasmique? This was the gentle lover versus the passionate and dominatrix of the previous course. Both are more than welcome on my palate! :p