Braised Chicken in Milk + NZ Kumara with Gruyere Will describe the chicken stew since the kumara soup was described in an earlier post. “Chicken marinated in lots of lemons and mustard, cooked in a milky broth with button mushrooms, chunks of potatoes and carrots and more lemons and mustard to produce a tangy and creamy stew. Tarragon for an anise-like earthy, minty flavour, balanced with the sweetness of prunes and pumpkin.” It was not as sensational as it was described.