HOJICHA BRIEF: “This ice cream brings a toasty and nutty flavour to your palette, with hints of caramel and a subtle smokiness. Rich and satisfying.” ROASTED HAZELNUT BRIEF: “from nut to cone, we grind our hazelnuts into paste, and then into ice creams. Made with love from scratch.” SOOT’S TAKE: Finally tried Churn’s ice cream at @furflebear’s rec and their scoops are as smooth as she raves about. After a few samples, I went with roasted green tea and at my scooper’s recommendation, hazelnut. The latter is truly something special. 😋