As good as you can get in my eyes. Nothing over the top, just a perfectly freshly grilled snapper. The meat was white and flakey retaining all that flavour that we love, but the skin was by far the best part as it contained the charred goodness which obviously helped the texture of the fish. Canadian potatoes and a side salad was served with it but I would have been perfectly happy with just the fish. #FoodReview #GrilledFish

Dinner of Grilled #Snapper on the Canary Islands at La Frasquita in Fuerteventura 🐟 I could literally taste the freshness as it fell off the bone, it was Crazy tender 🤤 Add in the delicious fresh garlic and herbs on the outside and I was in heaven 😍😍😍