AMAZING
stlfoodie's Seafood list
Weekend finale with @SuliC @Publicostl Grilled George's bank scallop with buttermilk corn soup, grilled shishito peppers, lemon confit and toasted sesame. This scallop was truly fantastic. The soup was sweet & tasted of freshly shucked Missouri corn & the char on the shishito was perfect. Entire dish was very well balanced.