Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion and broccolini. The peri peri sauce is very spicy, so I got it on the side per their suggestion. That was a good idea. The sauce is still very tasty. However, they also brought me out a sweet chili Thai dressing to try. That was great! Loved that! I also added a little peri peri sauce to bring up the heat... With the crunchy peanuts and tender pork belly, it was a fantastic dish! #dineLA