I had to have it again before flying back to Wellington. Just perfectly done.

Oh hallelujah, the French toast was perfect for me! Not soggy and had a good bite. The lemon tahini syrup wasn’t for me and the dish didn’t really need it. The bacon could be better though but top marks for making it crispy as requested. I hope the chef here can share their secret with other cooks/cafes 😜. Thank goodness this is between work and the hotel. I’ll definitely be back again for breakfast tomorrow.