香炸五香 Five Spice Pork Meat @ Restoran Super Kitchen Chilly Pan Mee on Eaten
香炸五香 FIVE SPICE PORK MEAT
Ngoh Hiang
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5.8
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PRETTY GOOD
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When you blend whatever meat and vegetables you have on hand, season the mix with five-spice powder, then roll a sausage of it inside a beancurd skin and deep-fry the sucker, you get this Chinese-influenced SE Asian side.