Esmeralda Creméux: Apricot Sorbet, Cocoa Tuile, Nib Brittle, Pistachio Sponge @ Botanist on Eaten
ESMERALDA CREMÉUX: APRICOT SORBET, COCOA TUILE, NIB BRITTLE, PISTACHIO SPONGE
Dessert
1
REVIEW
8.1
RATING
REVIEWS
6
th
AMAZING
robriguez's Dessert list
Tastes as good as it looks