BRIEF: “Traditional croissant pastry shaped like a snail and stuffed with juicy escargots from France, and a mushroom ricotta custard. It’s then coated with a garlic crumb and doused with garlic butter, then finished with a swirl of parsley chimichurri.” SOOT’S TAKE: It’s tasty but not amazing enough to be prized at an amazing $13. Unless…maybe…unless there was enough magic in the mushroom custard to let me experience a parade of French-accented “au revoir” greeting gastropods as they disappeared down my chute?