A sampling of what Gentle Foods offers to Singapore’s dysphagic population: 1. Ang Ku Kueh - Consistency IDDSI Level: 4 - Pureed 2. Chwee Kueh Consistency IDDSI Level: 4 - Pureed 3. Mee Goreng - Consistency IDDSI Level: 5 - Minced & Moist SOOT’S TAKE: The modified Chwee Kueh and Ang Ku Kueh I could’ve lived without but the Mee Goreng was surprisingly tasty (in fact I preferred it to regular), so much so that I’d eat this even as a person without dysphagia.