DARK CHOCOLATE SORBET BRIEF: Dark, rich, bittersweet “Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence.” MACADAMIA BUTTERFLY PEA GELATO BRIEF: Nutty, creamy, smooth “Buttery nuts whirled with butterfly pea flower & a dash of blue salt. Originally created for Wild Rice theatre's cross-cultural opera, The Butterfly Lovers.” SOOT’S TAKE: Everything they said! I enjoyed the dark choc sorbet more because that’s just what I really wanted tonight but I was also thoroughly impressed by how solidly and naturally flavored the blue gelato was with mac nuts.