It's too bad that Black Market Liquor Bar doesn't do brunch anymore because their ricotta was so much better

fresh ricotta, honey, hazelnuts, strawberries, raisins on the vine. Biscuits were hot, crispy on the outside and soft inside. Not as much honey on it as when we went to Black Market Liquor Bar. Maybe that's why the ricotta wasn't as good as at Antonia's other restaurant