Made with red onions and Swiss cheese. We have traveled far and wide looking for a corned beef hash like the one we make at home. This is the ONLY restaurant we've found that uses cubed meat and potatoes. The meat is a flat cut, so it is lean and chewy. Good flavor, but not the melt in your mouth texture of a point cut. The potatoes are good, but too big. We applaud Hash House, but we still have not found our match!