1st cooking class since 2014. I learned: 1. How to roast chicken with an Asian Spice Rub that looked different than everybody else’s. 🫣 2. How to steam rice in the Rolls Royce of ovens. 🍚 3. That it’s tricky getting the citrus: sugar ratio right in a Cucumber Onion Salad 🥒🧅 4. That the Vitamix is available here but at > double the price stateside. It probably took care of my fruit requirement of the day though. 5. How one may or may not want an $8K built-in coffee system in one’s home. ☕️ #cookingclass #juicy